Which are the main sources of Vitamin D?

Butter, liver, fish oil, wheat, eggs

Lemon, tomato, potato, vegetables

What are the effects of Vitamin E deficiency?

Reduced reproductive capacity and weak muscles

Production of prothrombin for blood clotting

Skin disease, stunted growth, white hair, joint stiffness

Meat, fish, eggs, liver, milk, bacteria

Green leaves, wheat, vegetables

Important in protein and amino acid metabolism

Comprehensive coverage of vitamins, their dietary sources, functions, and deficiency diseases for competitive exam preparation.

10 Questions ~5 min

Attempts 1

Avg. Score 90%

Best Score 90%

Avg. Time 01:16