Different types of vegetables of India and the world and their names in Hindi:

Vegetables: Vegetables are fresh and raw foods that can be eaten cooked or roasted. Some vegetables have more benefits, which give more and more healthy benefits to the body. About 460 million people in the world are victims of malnutrition. In India, a large proportion of the total population, especially women and children, suffer from malnutrition, which is mainly due to the use of less vegetables in the diet.

There are many types of vegetables, you can eat some vegetables without cooking like - carrot, tomato etc. Vegetables are the primary source for vitamins, proteins and other nutrients, they are also rich in potassium and fiber.

Types and benefits of vegetables (advantages):

  1. Leafy vegetables: Anti-oxidants are found in abundance in leafy vegetables. These vegetables are a good source of fiber and carotenoids. Like- Cabbage, Bathua, Spinach, Green fenugreek etc. Leafy vegetables have such properties that their consumption brings the ability to fight against lung cancer, stomach cancer and breast cancer.
  2. Flowering Vegetables: Flowering vegetables are high in fiber and low in calories. The amount of vitamins in them is high. Cauliflower, cauliflower and broccoli etc. are vegetables of this category.
  3. Seeded Vegetables: Seeded vegetables are those vegetables that have seeds inside. Like- peas, beans, kidney beans, gram etc.
  4. Root vegetables: Root vegetables absorb nutrients directly from the soil. Carrot, radish, potato, beetroot, ginger etc are root vegetables.

Vegetables Name in Hindi and English:

Vegetables Names in English सब्जियों के नाम हिन्दी में
Amaranth चौलाई
Arrowroot अरारोट, शिशुमूल
Artichoke हाथी चक
Ash Gourd, Winter Melon पेठा
Banana Raw कच्चा केला
Beetroot चुकंदर
Bitter Gourd, Charantis, Bitter Melon करेला
Black Pepper काली मिर्च
Bottle Gourd, Calabash, Pumpkin, lettuce लौकी, घिया
Brinjal, Eggplant, Aubergine बैंगन
Broad Beans, Fava Beans, Field Beans, Horse Beans पापडी
Broccoli हरी गोभी
Cabbage पत्ता गोभी
Capsicum, Bell Pepper शिमला मिर्च
Carrot गाजर
Cauliflower फूल गोभी
Celery अजमोदा
Cilantro, Green Coriander हरा धनिया
Cluster Beans गवार
Coconut नारियल
Colocasia Leaves पात्रा
Colocasia Roots अरबी
Coriander Leaf हरा धनिया
Corn, Maize मक्का
Corn, Sweet Corn मकई
Cucumber खीरा, ककड़ी
Curry Leaf  कढ़ी पत्ता
Curry Leaves कड़ी पत्ता
Dill सुवा भाजी
Drum Stick, Moringa सिंघ फली
Eggplant, Aubergine बैंगन
Fenugreek Leave मेथी पत्ता, हरी मेथी
French Beans, Green Beans फली
Garbanzo Beans, Chickpeas , Bengal Gram चना
Garlic लहसुन
Ginger अदरक
Goose Berry आम्ला
Green Beans हरी सेम, सेम की फलियां
Green Bell Pepper, Capsicum हरी शिमला मिर्च
Green Chili हरी मिर्च
Green Mustard सरसों का साग़
Hyacinth Beans, Indian Beans, Lablab Beans, Australian Pea सुरती पापडी
Ivy Gourd टिन्डे, टिंडोरा
Jack Fruit कटहल
Knolkol गाठ गोभी
Ladies Finger, Okra भिंडी
Lemon निम्बू
Lettuce Leave सलाड पत्ता
Long Beans, Cow Pea लोबिया
Lotus Root कंवल
Lotus Stem कमल ककड़ी
Maize भुट्टा
Mango Raw केरी
Mushroom कुकुरमुत्ता, कुम्भी
Natal Plum करोंदा
Onion प्याज
Peas मटर
Peppermint, Mint पुदीना
Plantain Raw केला
Pointed Gourd परवल
Potato आलू
Pumpkin कद्दू
Purple Yam सुरती कंद
Purslane कुलफा
Radish मूली
Red Bell Pepper, Red Capsicum लाल शिमला मिर्च
Ridged Gourd तोरी, तुरई
Snack Gourd चिचिण्डा, चचेंडा
Spinach पालक
Spring Onion, Green Onion हरा प्याज़
Sweet Potato शकर कन्द
Tamarind इमली
Tapioca कचालू
Tomato टमाटर
Turnip शलगम
Water Chestnuts Indian सिंघारा
White Goose Foot बथुआ
Yam सुरन

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  Last update :  Tue 11 Apr 2023
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